A vineyard is far more than just grape vines, it is a holistic system of interconnected organic biodiversity. The vine is important, though the health of the organic environment as a whole ensures the best tasting grapes with which to craft the best tasting wine. The humble bee is crucial to making sure the biodiversity of fora and fauna that keeps the vineyard alive and bursting with organic energy thrives.
Naturalis Cabernet Sauvignon is made from Organic grapes in our certified organic winery. Brooding, rich red with purple hues. Aromas of black currant, chocolate and cedar precede a soft, full palate that adds plum and subtle oak characters to the mix.
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